"I love being here to cook, and having this as my workplace is magical," Eric Skokan told Westword in 2022 as he was working toward making farm dinners a permanent fixture at Black Cat Farm in Longmont; his cooking had just made him a James Beard award semifinalist for Best Chef in the Mountain Region. In 2020, Skokan, who also owns Boulder restaurant Bramble & Hare, began hosting dinners at his farm as a way to survive the pandemic…
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